Russia’s mini pies (pirozhki) use similar fillings and herbs to dumplings, except they are encased in pastry and either pan-fried or oven-baked. Besides the typical meat or salmon fillings, however, you also get the additional choice of cabbage, potato, egg, cheese and even sweet fillings. Pirozhki make a great appetizer at a restaurant, as well as a quick bite from a street stall or bakery.
Make your own:
- Watch a video to make pirozhki with cabbage
- Choose from potato or meat filling.
- Get some tips from pastry pros
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